Commercial-grade wheat-free whole soybean tamari soy sauce
Drops of umami born in the land of soybean miso. Thanks to soybeans, it boasts outstanding umami and nutrition!
Our company manufactures and sells wheat-free tamari soy sauce made from whole soybeans for commercial use. This is a genuine tamari soy sauce made with 100% whole soybeans and contains no wheat at all. It allows you to experience a soft umami flavor directly, adhering to traditional methods and aging processes. The natural umami can be 1.5 to 2 times higher than that of typical soy sauce. Please feel free to contact us if you have any requests. 【Umami Measurement Values】 ■ Total Nitrogen Value: 2.00 or higher (1.25 times higher than JAS standard special grade soy sauce) ■ Brix: 39.0±1.0 ■ Salt Content: 17.50±0.30 *For more details, please download the PDF or feel free to contact us.
- Company：ジェイ・パントリー
- Price：Other
